Norfolk Portsmouth Newport News, VA, September 26, 2026 — Colonial Williamsburg announced the launch of a new culinary offering at the Williamsburg Inn, featuring a menu titled “Taste of Tidewater.” The initiative, spearheaded by Executive Chef Julianne “Juli” Gutierrez, aims to present a fresh perspective on coastal cuisine for diners at the Inn’s Terrace & Goodwin Rooms.

The “Taste of Tidewater” menu is designed around the concept of reimagining regional coastal dishes. A central tenet of the menu’s development is the use of locally sourced ingredients, with a particular emphasis on products from the Chesapeake Bay region. This approach seeks to connect diners with the area’s agricultural and maritime heritage through its food.

In addition to highlighting regional bounty, the menu also incorporates historical culinary traditions. Chef Gutierrez’s work involves drawing inspiration from the past, integrating authentic flavors and techniques into contemporary preparations. This dual focus on heritage and innovation is intended to provide a unique dining experience.

Furthermore, the “Taste of Tidewater” menu includes innovative vegetarian and vegan offerings. This expansion caters to a growing demand for plant-based options, presenting them with the same attention to quality and regional sourcing as the traditional dishes. The development of these options underscores a commitment to diverse palates and dietary preferences within the context of historical and regional culinary exploration.

The Williamsburg Inn’s Terrace & Goodwin Rooms will serve as the venue for this new menu, offering guests an opportunity to experience Chef Gutierrez’s vision. The specific dishes and detailed ingredient lists are part of the new offerings now available.


Story summarized from the original created by Haidyn Brockelman on wydaily.com, see more information here.

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